Thawing Project

I. Program overview:

The thawing of frozen ingredients must be done under controlled conditions! The thawing of frozen raw materials is the first step of deep processing of meat. With the increase of the supply of frozen raw materials in the market, the control of thawing time, the control of raw material quality, and the maintenance of moisture and nutrition components have become the concerns of meat enterprises.

At present, the traditional thawing methods of natural air thawing and water thawing are the most widely used in China. For example, the meat is kept in the flowing air environment of 10℃ to 15℃, or the meat is soaked in the flowing water of 12℃, which will lead to the loss of hemoglobin and the change of the color of the raw meat. In addition, due to the uncontrollability of the temperature and humidity, it will cause the proliferation of harmful bacteria and other microorganisms, affecting the shelf life of the final product.

While maintaining the original German control system, the automatic low-temperature and high-humidity steam thawing system designed by integrating advanced European technology and innovation meets the needs of different raw materials. The equipment integrates the most advanced control technology and data acquisition technology, and can run specific thawing procedures according to the needs of different raw materials (mutton, beef, pork, chicken and duck meat and aquatic products). Ensure uniform product temperature after thawing. At the same time, it can greatly shorten the thawing time, reduce equipment operation energy consumption, reduce product quality loss, and save workshop space resources.

Scheme design:

★ Steam heating system, control system automatic conversion fresh-keeping function;

★ Room thawing uniformity: multi-point detection (two groups, the middle and one end of the room), independent control;

★ Product control of different sizes: After the thawing time of large products is set, the system audible and visual alarm and the host computer notify the next batch of incoming products

Library; If there is no response after a period of time, the system automatically enters the follow-up process.

★ The temperature and thawing time of each step can be set;

★ High temperature automatic alarm;

★ host computer management; Storage of original thawing records;

★ Real-time monitoring and time control;

★ Different levels of password management;

★ Fault location display;

★ No sanitary dead Angle;

★ Accurate control accuracy (0.1 degree level);

★ Configure lighting control switches and buttons.