Fluidized Tunnel Freezer
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Fluidized Tunnel Freezer for Fruit, Vegetables, Seafood, Pastry, Shrimp, and Shellfish
The fluidized tunnel freezer adopts the latest and advanced technology idea of fluidization, which ensures products’ even frozen and not sticking together. It freezes products by mechanical vibration and air pressure, making them in a semi or fully suspended state, so as to realize individual quick freezing and prevent adhesion.
It’s mainly suitable for quick freezing fruit and vegetables in granular, flaky, bulk, such as green beans, cowpeas, peas, soybeans, broccoli, carrots, cauliflower, strawberry, blueberry, raspberry, litchi, yellow peach, etc.
